Current Vacancies

We are looking for a Sous Chef to complement the existing team in all the areas of the kitchen. This post is responsible to the Head Chef. Significant experience in high volume and quality catering plus City and Guilds 706/1 & 2 or equivalent professional qualifications are essential, as the catering is diverse; from lunch for 700 students and staff to a fully catered Black-tie ball. Applicants
Closing date:
Department:
Catering
Type:
Full Time