Six Two Cookery Challenge

23 Feb 2021
General

Food

This term Six Two have enjoyed some practical cookery as part of the Professional Skills Programme.

Using the Ready Steady Cook formula, the girls sourced ingredients that might well be in a typical student larder and devised a menu using these basic ingredients to produce a tasty and nutritious - and cheap - meal.

We're sure you'll agree that the meals pictured above look delicious, well done girls!